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Single Origin · Finca El Injerto · Antigua, Guatemala
Guatemala Antigua
Medium-Dark Roast
Chocolate, brown sugar, and toasted almond. A balanced cup built for daily brewing.
340g bag · 12 oz · Whole bean or ground
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Antigua, Guatemala
1,500–1,700m elevation
Antigua coffee is grown in the Sacatepéquez Valley, sheltered by three volcanoes — Agua, Acatenango, and Fuego. The combination of mineral-rich volcanic soil, cool nights, and warm days at high altitude produces beans with a naturally clean, full structure rare in Central American coffee.
This lot comes from Finca El Injerto and the surrounding smallholder farms of the Antigua Growers' Cooperative. Harvested between December and March, cherry is hand-sorted and wet-processed at the cooperative's mill before being exported as green. AI-assisted lot selection and roast curve development helped us identify this harvest as the most consistent the cooperative has produced in five years.
“This lot came to us through a small import relationship we've been building since 2022. What struck me wasn't just the flavour — it was the consistency. Lot after lot from the Antigua Growers' Cooperative shows the same clean structure, the same chocolate-forward base with that characteristic brightness in the finish.
We landed at a medium-dark profile after about forty test roasts — dark enough to round the acidity, light enough to keep the sweetness alive. It's the kind of coffee that holds up as an espresso or in a filter, which is rare for this region. I'd drink it every morning, and I do.”
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